GALLERY
VAIGA 2023 B2B Meet on 28-2-2023 at Thiruvananthapuram
Unny with Mr Sivankutty, Hon Minister for General Education Govt. of Kerala, Mrs Parvathy Sivankutty, Mr M G Radhakrishnan, renowned media person & author and Mrs Jayasree Radhakrishnan.
Annual IP Conference Delhi Ambedkar Bhavan 2022
Commerce Minister Piyush Goyal and CGPTMD Dt Unnat Pandit at National IP Conference 2022 Delhi
Commerce Minister Piyush Goyal and CGPTMD Dt Unnat Pandit at National IP Conference 2022 Delhi
With Dr K Prathapan VC Kolhapur Agri University and Mr Arun T T AO Peruvemba at a function at Palakkad 2022
National Seminar on SDG at Kerala University Kariavattam
VAIGA 2017 Organized by Ministry of Agriculture, Govt. of Kerala at Thrissur between December 27-31, 2017
Article in Rastradeepika Feb 2017
TRANSFORMING THE FOOD ECONOMY
3-5 November, 2017 | Vigyan Bhawan, New Delhi, India
Navara stall at World Food India 2017 at New Delhi
A global event to facilitate partnerships between Indian and international businesses and investors, World Food India (WFI) is a gateway to the Indian food economy and an opportunity to showcase, connect, and collaborate.
Mr. Narayanan Unni was chosen as Emerging Entrepreneur of the Year at TIECON 2015
Krishibhumi in Mathrubhumi News on Dec 30, 2015
Navara Utsav 2014 was organised by Navara Foundation at Govt. College, Chittur on 17 July, 2014. Remowned agriculture scientist Prof. M S Swaminathan was the chief guest, who read out the Chittur Declaration.
CHITTUR DECLARATION ON THE CONSERVATION OF NAVARA 17TH JULY 2014
NOTING that Navara (of Oriza Sativa) is an endemic rice variety of Kerala with a recorded cultivation history of more than 2000 years.
EMPHASISING that the unique grain
Article in the Malayalam book Pachamanushyar by T Ajeesh
To read the article please click here
TOURISM DEVELOPMENT IN NORTH MALABAR-NICHE OF OPPORTUNITIES
December 15-16, 2016, Neeleshwar, Kasaragod
Food, Handicrafts and Geographical Indication: Towards the emergence of a new rural development paradigm. Learning from Asian Experiences.
Conducted by Royal Institute for Tourism and Hospitality, Thimphu, Bhutan between 5-6 August, 2015
